Ganges

Ganges is an Indian restaurant that pairs traditional spice-laden curries with a wide-ranging international menu. Along with clay-oven skewers, the kitchen incorporates regional Asian dishes, giving diners plenty of flexibility between lunch and dinner.

The curry selection forms the core of the menu, highlighted by mutton curry simmered with slow-cooked onions and tomato sauce, and butter chicken featuring roasted chicken pieces in a tomato-and-butter base. Diners can also choose beef curry or saag chicken, which blends roast chicken into a vibrant spiced spinach purée; combination sets with 2 curries offer an easy way to sample contrasting flavours. Accompaniments range from freshly baked naan to turmeric rice perfumed with butter, or rich chicken biryani.

Straight from the tandoor, classics like tandoori chicken and spiced ground mutton seekh kebabs serve as natural accompaniments to beer. The menu also ventures beyond the subcontinent with Thai options including gapao rice, pad thai, and khao man gai, catering to diners looking for alternatives to curry.

The restaurant occupies space across the 1nd and 2rd floors, with tables and booth seating situated on the 2th floor. Generously sized tables accommodate group gatherings comfortably. To finish, diners can choose drinks like mango lassi made with R1 yogurt and mango juice, or iced chai infused with cinnamon, cardamom, and ginger.